MASTER MORE THAN COOKING
World's Best Culinary Training Institution in 2024
MASTER MORE THAN COOKING
World's Best Culinary Training Institution in 2024
Paid internship opportunities with 100% placement success rate
Faculties with 20+ years of experience
Study in India and France
École Ducasse, founded by the legendary 21-Michelin-starred Chef Alain Ducasse, is a globally acclaimed culinary institute.
Recognized as the World's Best Culinary Training Institution, it blends tradition with cutting-edge innovation to shape the next generation of chefs and culinary entrepreneurs.
ISH by numbers
~1400
Student campus community
60%
of students on need-based scholarships
100%
graduation employment rate for eligible graduates
1:1
50% male and 50% female students
80%
of faculty with ~10 years of industry experience
1:20
Faculty to Student ratio
Programmes breakdown
Know your faculty
Chef Aabhas Jain
Associate Director - Culinary Studies & Program
Expertise in pastry arts and a rich background as a Pastry Chef at Oberoi Hotels and School for European Pastry, combining culinary excellence with academic leadership.
Chef Babu Nagarajan
Director - Culinary Studies & Program
Extensive experience as Chef de Cuisine at Hilton, and The Leela Palace, blending education and culinary leadership across global brands.
Dr.(Chef) Zubin D'souza - Ph.D, CHD, CFBE
Dean - Culinary Studies
Former Executive Chef at Oberoi Hotels, with over two decades of leadership in culinary excellence across premier hospitality brands.
Frequently asked questions
Success stories
Satakshi Kaabi
After realizing my true passion for culinary arts halfway through a filmmaking course, I wanted to do something short and very intensive. The diploma course at ISH gave me that opportunity. The master classes, enriched by chefs bringing ingredients from their native lands, offered a unique experience of cultural immersion. I not only learned the intricacies of Asian cuisine but also discovered my true calling.
Raina Modi
Looking back at my journey at Ecole Ducasse India, I realize how much our culinary dean, Chef Zubin and in fact all the Chefs has been my guiding light—their support and mentorship have been invaluable. The dual degree program (ISH 7 Ed Paris) and the exposure to global networks, along with the hands-on experience, have prepared me for whatever comes next in my culinary career
Satkriti Bhatt
From mastering French pastry techniques in ISH to hands-on learning in event planning and menu creation, these four years have shaped me into a more skilled and confident chef. Ed India has been instrumental in preparing me for the next chapter of my culinary career
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