MASTER MORE THAN COOKING
World's Best Culinary Training Institution in 2024
MASTER MORE THAN COOKING
World's Best Culinary Training Institution in 2024
Paid internship opportunities with 100% placement success rate
Faculties with 20+ years of experience
Study in India, continue in Australia, France or Singapore
École Ducasse, founded by the legendary 21-Michelin-starred Chef Alain Ducasse, is a globally acclaimed culinary institute.
Recognized as the World's Best Culinary Training Institution, it blends tradition with cutting-edge innovation to shape the next generation of chefs and culinary entrepreneurs.
ISH by numbers
~1400
Student campus community
60%
of students on need-based scholarships
100%
graduation employment rate for eligible graduates
1:1
50% male and 50% female students
80%
of faculty with ~10 years of industry experience
1:20
Faculty to Student ratio
Programmes breakdown
Know Your Faculty
Dr.(Chef) Zubin D'souza - Ph.D, CHD, CFBE
Dean - Culinary Studies
Former Executive Chef at Oberoi Hotels, with over two decades of leadership in culinary excellence across premier hospitality brands.
Chef Babu Nagarajan
Director - Culinary Studies & Program
Extensive experience as Chef de Cuisine at Hilton, and The Leela Palace, blending education and culinary leadership across global brands.
Chef Aabhas Jain
Associate Director - Culinary Studies & Program
Expertise in pastry arts and a rich background as a Pastry Chef at Oberoi Hotels and School for European Pastry, combining culinary excellence with academic leadership.
Frequently Asked Questions
Success Stories
Gypsa Pandita - DICA
I know I can make it to the leading names in the hospitality sector for a job or internship. That's the confidence & substance that ISH instilled in me.
Atrija Dutta - DICA
From the very first day, Ecole Ducasse India has been a source of constant support, helping me discover my strengths and guiding me on how to use them effectively. As a student, I’ve had the privilege of working alongside Michelin-starred chefs, an experience that offered a firsthand look into the intricacies of professional kitchens. These opportunities are more than just experiences—they’re lessons that shape us for the industry, teaching us the precision, passion, and resilience needed to succeed.
Sudhir Kumar - DIPB
Under the guidance of passionate chefs at ISH, I have honed pastry and bakery skills from basics to advanced levels, which empowers me to curate exquisite desserts with confidence and creativity.
INXT City Centre, Sector-83, Gurugram - 122004, admissions@ish.edu.in, +91-9910092067
@ 2025 Indian School of Hospitality, All Rights reserved